Saturday, January 24, 2009

Stuffed Vegetables

One stuffed tomato and one stuffed green bell pepper with some greens and whole wheat baguette. The stuffing consisted of beans, grains, seasoning and herbs. With precooked grains and beans, this one is effortless. I used some kidney beans from the large batch I cooked on Thursday and for grains I used quinoa, a relatively inexpensive high protein grain.

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